1. Francesinha: Indulge in Porto's iconic sandwich, a hearty and satisfying meal layered with cured meats, sausage, and cheese, smothered in a savory beer-based sauce.
2. Bacalhau à Brás: Sample this classic Portuguese dish featuring salted cod cooked with onions, potatoes, and eggs, creating a flavorful and comforting combination.
3. Tripas à Moda do Porto: Delve into Porto's culinary heritage with this savory dish of tripe stew, cooked with white beans, sausage, and aromatic spices, offering a robust and satisfying meal.
4. Petiscos: Embrace the Portuguese tradition of "petiscos," or small plates, featuring a variety of savory snacks such as grilled chorizo, olives, and cheeses, perfect for sharing over drinks with friends.
5. Arroz de Marisco: Dive into a seafood lover's paradise with this flavorful dish of rice cooked with an assortment of fresh shellfish, including shrimp, clams, and mussels, infused with fragrant herbs and spices.
6. Grilled Sardines: Enjoy the simplicity of freshly grilled sardines seasoned with just a touch of sea salt and olive oil, highlighting the natural flavors of this local favorite.
7. Robalo Grelhado: Feast on succulent grilled sea bass, seasoned simply with salt, pepper, and a drizzle of olive oil, allowing the delicate flavor of the fish to shine through.
8. Polvo à Lagareiro: Indulge in tender octopus, roasted to perfection and served with garlic-infused olive oil, roasted potatoes, and greens, creating a dish that is both rustic and flavorful.
9. Amêijoas à Bulhão Pato: Savor the taste of tender clams cooked in a flavorful broth of garlic, coriander, and white wine, creating a dish that is brimming with freshness and coastal charm.